by argos-star.com | Feb 28, 2025 | Blog
Argos Star is delighted to announce the success of the inaugural GelatoCuisine Awards at Gulfood 2025 in Dubai. As part of our Out-of-the-Box experience, we recognized the creative prowess of five Dubai-based chefs who initiated the Gelatarian Collection—a dynamic...
by argos-star.com | Feb 28, 2025 | Blog
At Argos Star, sustainability isn’t just an ideal—it’s a call to action. With food waste in Dubai reaching 38% of prepared meals (rising to 60% during Ramadan) and constituting about 40% of an average household’s waste, addressing this challenge is imperative.Our...
by argos-star.com | Feb 28, 2025 | Blog
At Argos Star, we are always on the lookout for trends that shape the future of the food and beverage industry. One such trend is the rapidly growing market for high-quality non-alcoholic beverages (NA Bevs). Despite representing a modest segment of the overall...
by argos-star.com | Feb 28, 2025 | Blog
Argos Star ended the first day of our Out-of-the-Box series at Gulfood 2025 with an unforgettable evening event—Stelle&Bolle. Hosted at the esteemed BOLLE Restaurant, this reception brought together Dubai’s top chefs and Gulfood exhibitors for a night of dynamic...
