by argos-star.com | Feb 28, 2025 | Blog
At Argos Star, we are passionate about pushing the boundaries of what an F&B event can be. Our Out-of-the-Box initiative transformed the world’s largest annual F&B event, Gulfood, into an immersive post-fair experience that extended the excitement well beyond...
by argos-star.com | Feb 28, 2025 | Blog
Sustainability and innovation are at the core of Argos Star’s mission. Last night at Gulfood’s Out-of-the-Box program, we proudly hosted the launch of “Zero Waste Pizza”—a pioneering global initiative aimed at eliminating food waste in both professional kitchens and...
by argos-star.com | Feb 28, 2025 | Blog
At Argos Star, we believe that exceptional dining experiences are meant to surprise and delight. Our “Dine with Gems” world premiere at Capital Club Dubai during Gulfood 2025 did just that—transporting guests into a realm where fine dining meets luxury and...
by argos-star.com | Feb 28, 2025 | Blog
Argos Star is delighted to announce the success of the inaugural GelatoCuisine Awards at Gulfood 2025 in Dubai. As part of our Out-of-the-Box experience, we recognized the creative prowess of five Dubai-based chefs who initiated the Gelatarian Collection—a dynamic...
by argos-star.com | Feb 28, 2025 | Blog
At Argos Star, sustainability isn’t just an ideal—it’s a call to action. With food waste in Dubai reaching 38% of prepared meals (rising to 60% during Ramadan) and constituting about 40% of an average household’s waste, addressing this challenge is imperative.Our...
by argos-star.com | Feb 28, 2025 | Blog
At Argos Star, we are always on the lookout for trends that shape the future of the food and beverage industry. One such trend is the rapidly growing market for high-quality non-alcoholic beverages (NA Bevs). Despite representing a modest segment of the overall...
