At Argos Star, we are passionate about pushing the boundaries of what an F&B event can be. Our Out-of-the-Box initiative transformed the world’s largest annual F&B event, Gulfood, into an immersive post-fair experience that extended the excitement well beyond the exhibition halls.
We crafted an evening where B2B networking, luxurious downtime after a busy fair day, and avant-garde culinary tastings merged seamlessly. This edition showcased groundbreaking world premieres—such as the innovative “Dine with Gems” and the unveiling of the Gelatarian era with GelatoCuisine. In collaboration with EURO-TOQUES INTERNATIONAL and as part of the Sustainable UAE Eating project (which included the exciting Pizza Zero Waste initiative), Out-of-the-Box underscored our commitment to innovation and sustainability in the food and beverage arena. Michelin-starred chefs such as Marco Bottega, Marco Marras, Giorgio Servetto, and Lorenzo Montoro elevated the experience further with their stellar performances.
At Argos Star, we take pride in producing events that not only celebrate culinary excellence but also set the stage for future industry trends.
