We produce and manage all the aspects of the Italian Cuisine and Wines World Summit, the worldwide longest-running event promoting Italian cuisine, restaurants and made in Italy food and wine. The event brings talented Michelin starred chefs from Italy to the cities where it is hosted and promotes great B2B opportunities for the food, beverage and hospitality industries. The Summit lies on impressive numbers:
• 11 years in in Dubai (2013-2024) and Abu Dhabi
• 5 editions in Hong Kong
• 3 China Roadshows (Beijing, Shanghai, Changsha)
• 1 edition in Bangkok (Thailand) and in Accra (Ghana)
• More than 250 Italian restaurants and 5 stars hotels involved in the past 14 years
• 300 Master Guest and Hosting Chefs from Italy and the World (130 Michelin Starred Chefs)
• Over 500.000 people in direct contact with the Summit brand and message
• 100 Cooking Master Classes open to the public in each edition
• 120 Partners and Sponsors involved each year
• Under the auspices of Italian Embassies, Consulates, Trade Commissioners and Chamber of Commerce of the Countries in which Summits have been held
• International Media coverage

Date-a-cheese is a landmark initiative putting together the world of the palm dates and international cheeses, uniting enthusiasts and connoisseurs of both sides.
Date palm is a treasure of the Arabian Peninsula, Middle East, and North Africa and in the United Arab Emirates has historical roots dating back to 5290–4940 Cal B.C.
Date-a-Cheese showcases the versatile pairing of dates with a diverse range of global cheese varieties, from raw to cooked creations in an unparalleled combination of tradition and taste.
Date-a-Cheese 2024 has a program of tailored events for Horeca professional and consumers including
* SPECIALIST EVENTS FOR PROFESSIONALS
* DYNAMIC CONSUMER PROMOTIONS
* A GLOBAL FOOD EVENT WITH A GUINNESS WORLD RECORD CHALLENGE
* COMPREHENSIVE DIGITAL ENGAGEMENT THROUGH SOCIAL MEDIA AND A DEDICATED LANDING PAGE

We are the producers of the Italian Cuisine in the World Forum, an event hosted in Italy since 102 and promoted by the itchefs-GVCI (LINK) network, a professional community of chefs, restaurateurs and culinary professionals working in more than 70 countries, in the Italian food and wine industry, which we manage.
The delegates at the Forum represent an industry that includes over 80,000 restaurants in the world, authentic ambassadors of Italian cuisine, who serve millions of customers every day. Italian restaurants outside Italy are the most important showcase for Made in Italy agri-food and for a series of other products and services, including tourism.
Since its first edition, the Forum has represented the General States of the Italian restaurant industry and a unique opportunity:
• to discuss issues related to Italian restaurant industry outside Italy, current problems and challenges faced by excellent Italian agri-food production on foreign markets
• for a professional update of the delegates
• for the development of B2B relationships between selected producers and delegates.
The 2024 one will be the 8th edition of the Event.

Under the Sustainable UAE eating campaign we created and keep producing various events in Dubai and in the United Arab Emirates aiming at creating awareness among food professionals and consumers to reduce impact on nature, cut waste in the kitchen, design the new luxury. To date the campaign has included
– The Sustainable UAE Eating Awards at Gulfood
– The Green Stars Awards – to reward chefs, restaurants, hotels and F&B organizations committed the tenets of the campaign and supporting the local sustainable agriculture, its farmers and their produce.
– Out-of-the- box – an event for professionals focusing on WEB3.0 and Sustainable B2B on the fringe of Gulfood

We organize the International Day of Italian Cuisines, an annual event born in 2008 as a reaction against the systematic forgery of Italian cuisine and products around the world. The IDIC aims at protecting the right of worldwide consumers to get authentic and quality Italian cuisine when they go to eateries labeled as “Italian”. Thousands of chefs, restaurateurs and culinary professionals join the appeal by including in their menu, in the same day, the official dish of the IDIC, which is either a traditional one (according to the original recipe) or one that represent the authentic spirit of Italian gastronomy.